Coriander chutney, a vibrant green condiment commonly used in Indian cuisine, offers numerous health benefits due to its fresh and nutritious ingredients.
Made primarily from coriander leaves, this chutney is rich in vitamins A, C, and K, and contains significant amounts of dietary fiber and antioxidants, which help boost immunity and improve digestion.
The addition of green chilies can enhance metabolism, while lemon juice provides a dose of vitamin C and aids in detoxification.
Mint leaves, often included in the recipe, contribute to improved digestion and a refreshing flavour.
Low in calories and packed with nutrients, coriander chutney is a healthy and flavorful addition to various dishes.
Don't forget to watch the video below!
Skip to the 13:28 mark to watch the cooking process.
Happy cooking!
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